When choosing your dinner, do you ever think about what kind of meat, you put on your plate? And the consequences of this choice? When choosing beef, the level of greenhouse gases increases. This might sound a bit abstract or unimportant, but actually, it is really important. Especially, this is crucial for our climate, and there’s actually some pretty good reasons for you to take a break from the huge steaks and minced beef. If you are a meatlover, this might seem impossible for you, but there are some pretty good alternatives to choose from: Have you tried a nice roasted chicken? Or maybe some pulled pork? Veggies are also really good for you. By Pernille Jensen.
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